VEGETABLE & FRUIT GARDENS:
With thorough Research and Innovative Development Gardens
create the Perfect Sustainable Solution!!
Many people lack adequate amounts of foods that are rich in the nutrients needed for health and a productive life. Chronic undernutrition affects some 215 million people in sub-Saharan Africa, or 43 percent of the population.
Vegetable and fruit gardens produce more than just food... it promotes community development, creates jobs, it offers a space where youth can meet, learn, share and build social awareness.
HUNGER kills more people every year than
AIDS, malaria & tuberculosis combined!
Current project in the community.
Planting a Sustainable Vegetable & Fruit Garden
Our planned vegetable and fruit garden has an enormous capacity to touch and improve thousands of lives. This farm is a much-needed “paradigm shift” to place more importance on proper farming procedures, sustainable food programs, micro-financing systems to promote independency.
The project found the perfect opportunity where the need is huge for the people of Mityana, District, Uganda.
Two nearby schools from K-12
Under-served community members
WHO ELSE WILL BENEFIT?Nearby Elderly and poor children.
Local markets, etc.
The most popular commercially farmed vegetables are spring onions, lettuce, spinach greens, carrots, onions, tomatoes, hot and sweet pepper, green beans, okra and cucumber. Hundreds of local vegetables are also farmed because of their popular use in several African local dishes.